Indonesian spices for export Eight products, graded to your spec

Cassia cinnamon is our main line. The other seven go through the same checks.

Where each line comes from

Five spices on one map

Each line comes from a particular highland or coast in Indonesia, and we can tell you which one.

BELAWAN 25+ COUNTRIES N Sumatra
1

Kerinci highlands, Jambi

Cassia cinnamon, from smallholder farms on volcanic slopes. Our main line.

2

North Sumatra highlands

Cloves. Grown here today from trees that first came from Maluku.

3

North Sumatra, Banda stock

Nutmeg. The tree is native to the Banda Islands, where the Dutch fought to control it.

4

North Sumatra highlands

Mace. Peeled by hand from the same fruit as nutmeg, then dried and graded on its own.

5

Indonesian highlands

White cardamom. Bleached pods finished to the standard Middle Eastern buyers ask for.

Turmeric, galangal and desiccated coconut are sourced across Indonesia. Ask us where a current lot comes from.

Nutmeg and mace first came from the Banda Islands in Maluku, the original Spice Islands. Ours are grown and processed through our North Sumatra network.

Know what you need? Send the product, grade and destination port.

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