
Indonesian spices for export Eight products, graded to your spec
Cassia cinnamon is our main line. The other seven go through the same checks.

Cassia Cinnamon
Cinnamomum burmannii from Kerinci. Our flagship line.

Cloves
Syzygium aromaticum. Whole flower buds, sun-dried.

Nutmeg
Myristica fragrans, the seed empires once fought over.

Mace
The lacy aril of the nutmeg fruit, peeled by hand. The price reflects that.

White Cardamom
Highland-grown pods, dried and bleached to the buyer's standard.

Turmeric
Curcuma longa, the yellow root in Indonesian cooking.

Galangal
Alpinia galanga, dried and sliced.

Desiccated Coconut
Grated coconut meat, dried for bakeries and food makers.
Need a spice that isn’t listed here? Ask us. We source a few other lines on request.
Buying for a specific use?
Pages written for the way you will use the spice.
Korintje cinnamon
Kerinci cassia vera under its trade names, graded in Medan.
02Broken cassia for grinding and extraction
KABC and KBBC for grinders, oil extractors and blenders.
03Cut sticks for retail and private label
6 cm cuts, bundled and packed to your spec.
04White cardamom for Arabic coffee
Bleached pods for gahwa and Middle Eastern sweets.
Five spices on one map
Each line comes from a particular highland or coast in Indonesia, and we can tell you which one.
Kerinci highlands, Jambi
Cassia cinnamon, from smallholder farms on volcanic slopes. Our main line.
North Sumatra highlands
Cloves. Grown here today from trees that first came from Maluku.
North Sumatra, Banda stock
Nutmeg. The tree is native to the Banda Islands, where the Dutch fought to control it.
North Sumatra highlands
Mace. Peeled by hand from the same fruit as nutmeg, then dried and graded on its own.
Indonesian highlands
White cardamom. Bleached pods finished to the standard Middle Eastern buyers ask for.
Turmeric, galangal and desiccated coconut are sourced across Indonesia. Ask us where a current lot comes from.
Nutmeg and mace first came from the Banda Islands in Maluku, the original Spice Islands. Ours are grown and processed through our North Sumatra network.
Know what you need? Send the product, grade and destination port.
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