Indonesian cassia cinnamon exporter Cassia Cinnamon

Cinnamomum burmannii from Kerinci. Our flagship line.

HS code0906.19
MoistureMax 12%
Grades7
OriginKerinci, Sumatra
Cassia Cinnamon, AA sticks
AA sticks

Origin & botany

Indonesia is the world's largest producer of cassia cinnamon, and our bark is Cinnamomum burmannii grown on the volcanic highland slopes around Kerinci, Jambi. Cassia is a different plant from Ceylon 'true cinnamon' (Cinnamomum verum). Its bark is thicker and harder and rolls into a single-layer quill, where Ceylon rolls into many thin layers. It also has a stronger flavor and more natural oil, which is why it's the cinnamon most of the world cooks and bakes with.

Also traded as Korintje (Korintji) cinnamon, Kerinci cinnamon or cassia vera. Processing buyers, see broken cassia for grinding and extraction; retail packers, see cut sticks for private label.

Harvest & processing

Bark is stripped by hand from mature, coppiced trees. Timing matters, because it sets how thick the bark is and how well it curls. The bark is dried, rolled into quills and sorted by hand into AA and A sticks. AAA is a mixed lot of the two. Whatever does not make a stick grade is cut or broken into KABC and KBBC, which are sold on oil content. Thick sticks also go to cassia oil distillers.

Grades

Pick a grade to see it

Specification

Cassia Cinnamon export specification

Standard figures for every lot. If your market needs a tighter limit, put it in the RFQ and we quote against it.

Cassia Cinnamon export specifications
CharacteristicStandard specification
SpeciesCinnamomum burmannii (Korintje, Padang cassia, cassia vera)
OriginKerinci, Jambi, Sumatra
ColourYellowish brown
FlavourBitter and spicy
Live insectsNil
Ash contentMax 2.5%
Moisture contentMax 12%
Acid-insoluble ashMax 2%
Volatile oilMin 1.5% (KABC 2–3%, KBBC 1.5–1.75%)
Yeast & mouldMax 500 cfu/g
E. coliMax 3.0 MPN/g
ColiformMax 100 cfu/g
SalmonellaNegative
Aflatoxin B1Under 5 ppb
HS Code0906.19
Packing

How it is packed

Private label and custom bag sizes are possible for qualifying volumes.

  • 01Cut sticks1 kg plastic packets, packed into strong 20 kg or 25 kg cartons
  • 02Long A sticks50 kg net PP bales
  • 03Broken chips25 kg or 50 kg net PP bags
  • 04Ground cassia25 kg or 50 kg net kraft paper bags with an inner polythene liner
Quantity loadable

Per container

Approximate net weight per full container load (FCL).

A / AA cut sticks20′ FCL10–11 MT40′ FCL25–26 MT
A long sticks20′ FCL8–9 MT40′ FCL18–19 MT
Broken20′ FCL11–12 MT40′ FCL25–26 MT
Powder20′ FCL12–13 MT40′ FCLOn request
Benefit uses

What cassia cinnamon is used for

In the kitchen

Baking and cooking

Cakes, breads, curries and spice rubs. This is the cinnamon most kitchens use.

In the kitchen

Hot drinks

Steeped in tea, coffee, mulled wine and cider.

In the kitchen

Oatmeal and smoothies

A pinch of ground cassia in breakfast bowls and shakes.

Traditional use

Blood sugar research

Cassia is studied for its effect on blood sugar. Eat it in moderation: it carries more coumarin than Ceylon cinnamon.

Around the home

Natural air freshener

Sticks simmered in water or added to potpourri.

Traditional use

Traditional tonics

Used in warming drinks across Southeast Asia, traditionally for colds.

Industry

Cassia oil

Thick sticks go to distillers for cassia oil, used in flavouring, herbal products and perfume.

Cassia has more coumarin than Ceylon cinnamon, so eat it in moderation.

Photos

Cassia Cinnamon from our warehouse

Our own photos, taken at the drying yard and warehouse in Medan.

Buyer questions

Cassia Cinnamon: questions buyers ask

We export cassia cinnamon under HS code 0906.19. The code is printed on the commercial invoice and the certificate of origin for each shipment.

AA and A sticks, and AAA (a mix of AA and A); cut lengths of 6 cm and 8 cm (most common) up to 60 cm; A long sticks; irregular cuttings; broken KABC and KBBC; granules under 1 mm; powder. Tell us what you need in your quote request and we confirm what is in stock.

Max 12%. We test every incoming lot with a calibrated moisture meter and reject anything outside spec before it is packed.

Cut sticks: 1 kg plastic packets, packed into strong 20 kg or 25 kg cartons. Long A sticks: 50 kg net PP bales. Broken chips: 25 kg or 50 kg net PP bags. Ground cassia: 25 kg or 50 kg net kraft paper bags with an inner polythene liner. Private label and custom bag sizes are possible for qualifying volumes.

A / AA cut sticks: 10–11 MT in a 20′ FCL, 25–26 MT in a 40′ FCL. A long sticks: 8–9 MT in a 20′ FCL, 18–19 MT in a 40′ FCL. Broken: 11–12 MT in a 20′ FCL, 25–26 MT in a 40′ FCL. Powder: 12–13 MT in a 20′ FCL. Exact weight depends on grade and packing, so we confirm it on the quote.

Yes. Ask for a sample in your quote request and we arrange it before you place a bulk order.

Certified
ISO 22000:2018
HACCP
USFDA Reg. 18310912282
Halal Indonesia

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