White Cardamom

          White cardamom, also known as Amomum subulatum, is a milder, larger, and less aromatic variety of cardamom compared to the more common green cardamom. Pale or white in color, it has an earthy, slightly smoky flavor, making it ideal for use in savory dishes such as soups, broths, and meat stews, particularly in Chinese and Southeast Asian cuisines. While not as widely recognized as green cardamom, it still offers health benefits like aiding digestion and possessing anti-inflammatory and antimicrobial properties, making it valuable in both culinary and medicinal applications.

Specification

CHARACTERISTICSSTANDARD SPECIFICATION
ColorWhite to Pale Yellowish
FlavorSweet, Mild & Spicy
Live InsectNil
MoistureMax 10%
Volatile OilMin 2%
Total Ash Max 8%
Foreign MatterMax 1%
Yeast & MouldMax 1000 cfu/g
E.ColiNegative
PackingPP Bags

Quantity Loadable

White Cardamom

  • 1 x 20’fcl ( 5MT )
  • 1 x 40’fcl ( 10-12MT )

Benefit Uses

These daily uses of white cardamom showcase its versatility in culinary applications, beverages, and traditional medicine, making it a valuable spice in various cultures worldwide.

  • Cooking and Baking, White cardamom is widely used in Indian, Middle Eastern, and Scandinavian cuisines. It adds a subtle, sweet-spicy flavor to curries, rice dishes, stews, and desserts like cakes and cookies.

  • Chai and Other Beverages, It is a key ingredient in chai tea, adding a fragrant aroma and mild spice. White cardamom can also be used to flavor coffee, hot chocolate, and herbal teas.

  • Spice Blends, Ground white cardamom is often included in spice blends like garam masala, ras el hanout, and curry powder. It contributes to the complexity and depth of flavor in these mixtures.

  • Infusions and Extracts, White cardamom pods can be steeped in syrups, sauces, or alcohol to create infused flavors. This is particularly popular for making cardamom-infused simple syrups for cocktails or desserts.

  • Baking and Desserts, Ground white cardamom is used in baking to flavor bread, pastries, and sweet treats like ice cream, custards, and puddings. It pairs well with fruits, especially apples and citrus.

  • Health Benefits, White cardamom is traditionally used in Ayurvedic and herbal medicine for its digestive properties. It is believed to help relieve indigestion, bloating, and nausea when consumed in small amounts.