Nutmeg

          Nutmeg is a spice derived from the seed of the Myristica fragrans tree, native to Indonesia’s Banda Islands, also known as the Spice Islands. With a warm, sweet, and slightly nutty flavor, it is commonly used in both sweet and savory dishes such as pies, custards, soups, and beverages like eggnog. Nutmeg is also a key ingredient in spice blends like garam masala and pumpkin spice. Beyond its culinary uses, nutmeg offers health benefits due to its antioxidant and anti-inflammatory properties and has been used traditionally to aid digestion and improve sleep. However, it should be used in moderation, as large quantities can be toxic due to the compound myristicin.

Specification

CHARACTERISTICSSTANDARD SPECIFICATION
ColorGrayish Yellow / Pale Brown
FlavorSweet
Live InsectNil
Foreign MatterMax 0.50%
MoistureMax 10%
E.ColiMax 3.0 mpn/g
PackingJute Bags

Benefit Uses

These uses capture the versatility of nutmeg in cooking, wellness, and household applications.

  • Flavoring Baked Goods, Adds warm, spicy flavor to cakes, cookies, and muffins.

  • Spicing Beverages, Enhances hot drinks like coffee, hot chocolate, and chai.

  • Seasoning Savory Dishes, Adds depth to mashed potatoes, creamy sauces, and roasted vegetables.

  • Digestive Aid, Used in small amounts to help relieve bloating and gas.

  • Promoting Sleep, A pinch in warm milk or tea is believed to aid relaxation and sleep.

  • Natural Air Freshener, Used in potpourri or homemade air fresheners for a warm, inviting aroma.