Cassia Cinnamon
Cassia Vera, also known as Cinnamomum burmannii or Padang cassia, is a highly sought-after variety of cinnamon primarily grown in Indonesia, particularly in regions like Sumatra and Java. It is distinguished by its thick, hard bark and strong, spicy flavor, making it one of the most commonly used types of cinnamon in the global spice market. Compared to Ceylon cinnamon (also known as true cinnamon), Indonesian cinnamon has a more robust flavor and contains higher levels of coumarin, a compound that can be toxic to the liver in large quantities. This variety is extensively used in baking, beverages, and spice blends due to its intensity and lower cost. It is sold both as sticks and ground powder and is also utilized in traditional medicines and aromatherapy.
Specification
| CHARACTERISTICS | STANDARD SPECIFICATIONS |
|---|---|
| Color | Yellowish Brown |
| Flavor | Bitter & Spicy |
| Live Insect | Nil |
| Ash Contents | Max 2.5% |
| Moisture Content | Max 12% |
| Acid Insoluble Ash | Max 2% |
| Volatile Oil | Min 1.5% |
| Yeast & Mould | Max 500 cfu/g |
| E.Coli | Max 3.0 mpn/g |
| Coliform Count | Max 100 cfu/g |
| Salmonella | Negative |
| Aflatoxin | B1 < 5 ppb |
| Packing | Net in Carton / PP Bags |
Grades
- Cassia Vera A & AA cut sticks, 6cm – 60cm
- Cassia A Long sticks
- Cassia Irregular Cuttings
- Cassia Broken KABC
- Cassia Broken KBBC
- Cassia Granule below 1mm
- Cassia Powder/Ground (Variable Mesh Size / Oil Content)
Cassia Vera A & AA – A is single curled thick sticks and AA is double curled thin sticks which are more expensive than A sticks.
Cassia Broken KABC & KBBC – These are sold on oil content basis.
- KABC can have oil content of 2-3.5%. It is much cleaner yellowish bark.
- KBBC has oil content between 1-2%. The color is reddish yellow and outer bark is dark color. Any of the grades can be grinded into powder but usually KABC or KBBC is preferred for grinding due to its flavour, oil content and price. Thick sticks are used for cassia oil extraction, which is used for medicinal, herbal and perfumery purpose.
Packing
- Cut Sticks are packed in 1kg plastic packets, put into 20kg or 25kg strong cartons
- Long A Sticks are packed in 50kg net PP bales.
- Broken Cassia chips are packed in 25kg / 50kg net PP bags.
- Ground Cassia is packed in 25kg / 50kg net Kraftpaper bags with inner polythene.
Quantity Loadable
Cassia A/AA Cut Sticks -
- 1 x 20’fcl ( 10 – 11MT )
- 1 x 40’fcl ( 25 – 26MT )
Cassia A Stick -
- 1 x 20’fcl ( 8 – 9MT )
- 1 x 40’fcl ( 18 – 19MT )
Cassia Broken -
- 1 x 20’fcl ( 14 – 15MT )
- 1 x 40’fcl ( 25 – 26MT)
Cassia Powder
- 1 x 20’fcl ( 15 – 16MT)
- 1 x 40’fcl ( 25 – 26MT)
Benefit Uses
While cassia cinnamon is widely used, it is important to consume it in moderation due to its higher levels of coumarin, which can be harmful in large amounts.
Baking and Cooking: Commonly used in baked goods like cinnamon rolls, cookies, and cakes, as well as in savory dishes such as curries and stews.
Hot Beverages: Added to tea, coffee, or hot chocolate for a spicy, warming flavor.
Oatmeal and Smoothies: Sprinkled on oatmeal, yogurt, or blended into smoothies for a sweet, aromatic touch.
Blood Sugar Management: Consumed in small amounts to help regulate blood sugar levels.
Natural Air Freshener: Cinnamon sticks or essential oils used in potpourri or diffusers to scent homes.
Immune Support: Taken as a tea or supplement for its antioxidant properties and potential to support immune health.