Turmeric
Turmeric is a vibrant yellow-orange spice derived from the root of the Curcuma longa plant, native to South Asia, particularly India and Indonesia. Known for its earthy, warm, and slightly bitter flavor, turmeric is a staple in many Asian cuisines, especially in curries, soups, and rice dishes. The spice’s active compound, curcumin, is celebrated for its potent anti-inflammatory and antioxidant properties, with studies suggesting it may benefit heart health, brain function, and help manage conditions like arthritis. Though turmeric has long been used in traditional medicine, curcumin’s low absorption in the body means it’s often paired with black pepper to boost its effectiveness.
Specification
| CHARACTERISTICS | STANDARD SPECIFICATION |
|---|---|
| Color | Deep, Golden-Orange or Bright Yellow |
| Flavor | Bitter |
| Moisture | Max 11% |
| Curcumin content | Min 3% |
| Volatile Oil | Min 3% |
| Total Ash | Max 9% |
| Foreign Matter | Max 1% |
| E.Coli | Negative |
| Packing | Multiply Kraftpaper bag with Inner Single PE Bags |
Benefit Uses
These daily uses of turmeric highlight its versatility as a spice, a natural remedy, a beauty product, and a cultural symbol.
Cooking and Seasoning, Used in curries, soups, and rice dishes for flavor and color.
Golden Milk (Turmeric Latte), A warm beverage made with milk, turmeric, and spices, known for its anti-inflammatory properties.
Turmeric Tea, Brewed with turmeric, ginger, and honey for digestive benefits and immune support.
Skincare Masks, Applied in DIY face masks to help brighten skin and reduce acne due to its antibacterial properties.
Natural Dye, Used as a natural dye for fabrics and crafts due to its vibrant yellow color.
Sore Throat Relief, Mixed with warm water and honey as a gargle to soothe a sore throat and reduce inflammation.